Posted by mark under General
Comments Off on The Demon Cookies Taught Me Something About Baking
I just made a new cookie recipe, and the horrible monstrosities that came out of the experience have taught me some valuable lessons about baking… that I already knew.
- Don’t start a baking project at 11pm. Especially when you just said aloud, “I don’t know why I’m doing this now. I’m tired. I should go to bed.” I guess the temptation of nice, room-temperature butter was too much to bear.
- Flour is what gives cookies substance.
- When you already know your oven runs hot, turn it down. Cookies burn when they get too hot.
I have a tendency to start baking a little too late at night. I think it’s because that’s when I most wish I had a cookie. I guess I get so fed up with the lack of cookies in my house, that I just have to do something about it. Normally 11:00 at night isn’t too late for me since I tend to be a night owl, but this time it was.
I found what looks like a great Double Chocolate Chip Cookie recipe on the internet, but I suspect that it is really a much better recipe when you use all the ingredients, and use them in the right amounts. Here is what the cookies are supposed to look like:
The problem is that I only used half the flour (see lesson #2 above), and forgot the vanilla entirely. When you don’t use all the flour, you get something that is more appropriately described as a caramelized Demon Cookie.
Behold:
Not only is it super flat (like it’s trying to seep in to steal your soul), but it’s made up of a basically empty shell, with chocolate and peanut-butter chips hanging out inside their own cookie-sized opium-love-den-of-sin… or something. Despite all the short-comings though, I have to say that they were delicious.
I will try again with this recipe in a few days, and with luck I will actually follow the directions too.